UCLA Housing & Hospitality Services seeks an Executive Chef 4 to lead a high-volume campus dining production team. You will manage food production, focusing on global, vegan, vegetarian and healthy cuisines while maintaining nutrition, quality, and cost control. You will supervise staff, develop menus, coordinate production schedules, and collaborate with the Dietician on menu planning. A strong customer-service focus and presentation are essential to uphold the UCLA Hospitality First standard. #J-18808-Ljbffr The Regents of the University of California on behalf of their Los Angeles Campus
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