Job Description

Executive Chef (Seasonal Summer Camp – Kosher Kitchen)

Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams.

Job Type: Seasonal (Full-Time, Summer) May 14–August 7

Pay & Benefits:

• Competitive salary (based on experience)
• Free housing, meals, and full room & board
• Unique summer camp experience + community atmosphere

Key Responsibilities:

• Lead daily kitchen operations: breakfast, lunch, dinner, and desserts
• Ensure all food meets kosher standards and quality expectations
• Supervise and manage culinary team (Sous Chef, specialty roles, international staff)
• Oversee food production, portioning, and service flow to prevent waste/shortages
• Maintain inventory systems and proper stock rotation (FIFO)
• Assist with receiving and organizing deliveries
• Monitor team productivity and adjust staffing as needed
• Ensure a clean, safe, and organized kitchen (health code compliant)

Qualifications:

• Proven experience as an Executive Chef or Kitchen Manager in a high-volume setting
• Strong leadership and team management skills
• Excellent organization and time management
• Ability to adapt quickly and solve problems in real time
• ServSafe Manager Certification
• Willingness to work long, active hours in a seasonal environment

Preferred Experience:

• Summer camp, catering, or institutional food service
• Special diets (allergies, gluten-free, vegetarian/vegan)
• Training or mentoring diverse/international staff

Schedule:

• Full-time, seasonal (May 14–August 7)
• Includes weekends and long shifts

Work Location:

In person – Cleveland, GA

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