Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helping ensure the entire kitchen runs smoothly.
If you're organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer.
Job Type: Seasonal (Full-Time, Summer) May 14 – August 7, 2026
Pay & Benefits:
Key Responsibilities:
Qualifications:
Preferred Experience:
Schedule:
Work Location: In person – Cleveland, GA
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